Immerse yourself in all things seafood! Hart's Mill Flour Shed
SAT 13 & SUN 14 OCT 2018
Venture to Hart’s Mill Flour shed between 10am-4pm over the BOATFEST weekend for an educational and fun program of all things seafood. Grab a South Australian Lake Breeze wine or local Pirate Life beer while you learn the secret tips and tricks of handling seafood with Sprout Cooking School demonstrations. The team from Sprout will be on hand at BOATFEST each day at 11am, 12pm & 1pm in the Flour Shed, Hart's Mill demonstrating fab ways to prepare SA seafood including Ceviche tacos, Oysters with 3x dressings & Whiting crudo with buttermilk dressing and shaved fennel salad.
Then wander down Mundy Street to taste some of South Australia’s best from an eclectic group of food vendors - many of whch are featuring a signature seafood dish especially for the BOATFEST weekend!
On Saturday night, 13 October, the beautiful Hart's Mill Flour Shed will transform into an exquisite dinner venue offering a relaxed and spectacular share platter style menus curated by award winning chef, Paul Baker of the Botanic Gardens Restaurant. See below for complete event details book your tickets NOW!
SA Seafood Celebration Dinner
SAT 13 OCT 2018 | 7pm - 11pm
Hart's Mill, Mundy STreet, Port Adelaide
$85 per person [food only - 3 courses]*
*drinks can be purchased separately at the bar
A Saturday night tribute to South Australian Seafood. This exceptional dinner incorporates a sensational menu of superb seafood and artisan breads all crafted by Paul Baker of Botanic Gardens Restaurant.
Whether as a group, couple or single, the relaxed shared platter dining experience comprising a three course menu featuring some of the most delectable fresh local seafood delicacies including the always incredible Spencer Gulf Prawns, Gazander Oysters, Calamari, Kinkawoonka Mussels, Goolwa Pipi’s and a delightful dessert to finish will provide for a night to remember.
The iconic Harts Mill venue will set the tone with a historic maritime themed backdrop to the evening as chef Paul introduces the menu and discusses the use of some of the lesser known seafood produce in South Australia - he may even bring some of his producer friends along for a chat. A bar stocked with brilliant brews by Port locals, Pirate Life and exquisite wines by Lake Breeze from Langhorne Creek will round out an evening only to be enhanced further by your own great conversation. A great night of all things seafood, friends and fun!
Please note that the menu and event details remain subject to change at the organiser discretion.